Birthday Cake FroYo Chips
- 1/2 Cup plain Greek Yogurt
- Birthday Cake Almond butter
- Mix 1/2 cup plain Greek yogurt with 4 tbsp of Birthday Cake Protein Almond Spread
- Spoon the mixture into a squeeze bottle or small plastic bag (cut corner of bag for easy piping)
- Pipe small drops onto a small sheet pan with parchment paper.
- Freeze overnight and Enjoy!
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