Servings: 14-16 half-cup servings 

Total time: 10 minutes

Ingredients:

• 5 1/2 cups quick oats
• 1 1/2 cups chopped freeze dried strawberries
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1 tsp. salt
• 1/2 chopped walnuts
• 1/2 cup chopped pecans

Directions:

• Add 1 1/2 cups of the quick oats to a blender and blend into a flour.
• Combine everything in a large bowl and stir to mix.
• Store in an airtight container for up to 3 weeks. When ready to eat, combine 1 cup milk of choice with 1/2 cup oatmeal mixture. Microwave on high for 1 minute.

 Most importantly: Top with Buff Bake Fuel Bar pieces!