Recipes

So what exactly makes this protein shake blue... Blue Spirulina Powder! Definitely a must try at home smoothie!

This make ahead oatmeal is so easy and soo tasty! Unlike your average overnight oats where everything sometimes gets soggy, this make ahead oatmeal combines all dry ingredients that will last up to 3 weeks! Add the your milk as you eat this day after day (it's that good!).

Recently, foodie influencer @alexalettuce created these delicious Protein Party Blondies using Buff Bake's Vanilla Protein Powder! Because many of us are spending time indoors, now is a great time to indulge in baking your favorite healthy treats!

Holiday season is in full effect, and we can’t think of a better way to celebrate than with this high-protein Pumpkin Muffin recipe! During the holidays you want to stay true to your fitness goals, but also want to try all the treats! These macro-friendly muffins are made with Buff Bake’s low-sugar, gluten free, and hormone free protein for a flavor that satisfies your sweet tooth while keeping you on track!

INGREDIENTS:

• 1 cup flour
• 2/3 cup sugar (or preferred sweetener)
• 1/2 cup Cocoa powder
• 1 Serving Buff Bake Chocolate Shakes & Baking Powder
• 1 1/2 tsp baking powder
• 1/3 cup Coconut oil
• 1/2 cup Milk of choice
• 3 large Eggs
• 1/2 tsp Vanilla extract
• 3/4 cup chocolate chips

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment paper liners or silicone muffin liners.
2. In a large bowl, stir together the flour, sugar, cocoa powder, protein powder, baking powder.
3. Stir in the melted coconut oil and milk. Whisk in the eggs and vanilla. Fold in the chocolate chips last.
4. Scoop the batter evenly into the muffin cups, ⅔ full. Bake for about 25 minutes, until the tops are golden and an inserted toothpick comes out clean.

Ingredients:

• 2 Scoops Buff Bake Vanilla Shakes & Baking Protein
• 2 Tbsp Coconut Flour
• 1 Tsp Baking powder
• 1 Tbsp Coconut sugar (or low-calorie sweetener)
• 2 Eggs
• 1/2 Cup choice of milk
• ½ Tsp Vanilla extract

Instructions

1. Preheat a waffle iron and coat with cooking spray. In a medium bowl, mix together the protein powder, coconut flour, baking powder, and coconut sugar.
2. Add the eggs, almond milk and vanilla extract to the dry mixture; stir until thoroughly combined and batter forms.
3. Place ¼ cup batter into each well of the waffle iron. Cook for 4 minutes or until golden brown.
4. Serve immediately, topped with maple syrup and fresh berries.

A yummy protein bowl perfect for breakfast, pre and post workout!

Healthy twist on your favorite snack…Apple Nachos, YUM! 🍎😍🍎

Buff Bake Peanut Butter cups only require three ingredients! Let us know what you think when you make them

Ingredients:

• 1/2 Cup plain Greek Yogurt
• Birthday Cake Almond butter

Directions:

1. Mix 1/2 cup plain Greek yogurt with 4 tbsp of Birthday Cake Protein Almond Spread
2. Spoon the mixture into a squeeze bottle or small plastic bag (cut corner of bag for easy piping)
3. Pipe small drops onto a small sheet pan with parchment paper.
4. Freeze overnight and Enjoy!

Low Sugar, Birthday Cake Almond Butter Donuts. Can't get much better than that!

Combine ingredients, cover, refrigerate and enjoy!