Ingredients:

• 1/2 Cup plain Greek Yogurt
• Birthday Cake Almond butter

Directions:

1. Mix 1/2 cup plain Greek yogurt with 4 tbsp of Birthday Cake Protein Almond Spread
2. Spoon the mixture into a squeeze bottle or small plastic bag (cut corner of bag for easy piping)
3. Pipe small drops onto a small sheet pan with parchment paper.
4. Freeze overnight and Enjoy!