Protein Pancakes Topped With Buff Bake Chocolate Chip Peanut Spread
- 1/4 cup raw oats
- 1/4 cup cottage cheese
- 1/2 scoop Buff Bake Vanilla Shakes & Baking Powder
- 1/2 cup egg whites
- Blend all the ingredients until a batter forms.
- Pour over a hot griddle.
- Flip when the edges start browning.
- Top with Buff Bake Chocolate Chip Peanut Spread and your favorite topping.
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