Flourless Birthday Cake Bars

WET INGREDIENTS
• 1 cup Buff Bake Birthday Cake Nut Butter
• 2 large eggs
• 1 teaspoon pure vanilla extract

DRY INGREDIENTS
• ⅔ cup coconut palm sugar
• 3 tablespoons almond flour
• 1 teaspoon baking soda
• pinch of teaspoon sea salt

INSTRUCTIONS

Preheat your oven to 350ºF and spray a 9×9 inch cake pan with coconut oil cooking spray.

Mix all wet ingredients until combined. In a separate bowl combine all dry ingredients and mix well. 

Add dry ingredients to wet and mix until combined. Add in sprinkles and mix again. Your batter should have a cookie dough consistency.Transfer dough into a 9×9 inch pan and use your fingers or a spatula to evenly spread out into the pan. Bake at 350ºF for 20-25 minutes. 

Let cool for at least 30 minutes before cutting and serving.