DRY INGREDIENTS • ⅔ cup coconut palm sugar • 3 tablespoons almond flour • 1 teaspoon baking soda • pinch of teaspoon sea salt
Preheat your oven to 350ºF and spray a 9×9 inch cake pan with coconut oil cooking spray.
Mix all wet ingredients until combined. In a separate bowl combine all dry ingredients and mix well.
Add dry ingredients to wet and mix until combined. Add in sprinkles and mix again. Your batter should have a cookie dough consistency.Transfer dough into a 9×9 inch pan and use your fingers or a spatula to evenly spread out into the pan. Bake at 350ºF for 20-25 minutes.
Let cool for at least 30 minutes before cutting and serving.